DSC_0061.jpg

Dine Around Victoria

2019 Feature Menu
January 25 - February 10


$30 course

$50 including sample drink pairing for all courses

First (Appetizer)
Tuna Tataki Salad
Lightly seared B.C albacore tuna with ponzu

paired with
YK3 Junmai Namachozo, or
Joie noble blend

Second (Main)
Cheese Wrap Tonkatsu Teishoku
Cheese wrapped deep fried tonkatsu with homemade miso sauce, fresh veggies, rice

paired with
YK3 Junmai Nigori

Third (Dessert)
Matcha Panna Cotta
Homemade matcha panna cotta

paired with
YK3 Junmai Nigori Mini Cocktail

taxes not included


$40 course

$60 including sample drink pairing for all courses

First (Appetizer)
Bao Trio
Karaage with lemon curry aioli, kalbi bbq chashu, caramelized onion bulgogi

paired with
Phillips Tiger Shark

Second (Main)
Yakitori Rice Bowl
Grilled chicken skewer with homemade teriyaki sauce, seasonal vegetables, rice

paired with
YK3 Junmai Namachozo

Third (Dessert)
Ice Cream Sandwich Duo
Green tea ice cream with chocolate cookies, mango ice cream with soft ginger cookies

paired with
Hoyne Espresso stout, or
YK3 Junmai Nigori Mini Cocktail

taxes not included


$50 course

$70 including sample drink pairing for all courses

First (Appetizer)
Seared Wild Salmon
Yuzu cream sauce

paired with
YK3 Junmai Nigori

Second (Main)
Otsumami Shokado
Chef’s choice, 9 kinds of small dishes, featured fresh daily fish and otsumami

paired with
YK3 Junmai Sake Flight

Third (Dessert)
Japanese Marron Cake
Puréed sweetened chestnuts

paired with
Hoyne Espresso stout, or
YK3 Junmai Nigori Mini Cocktail

taxes not included