KODAMA CHOGETSU
Kodama Chogetsu, Known as "Clear Moon" is my pick. This Sake is made in Akita area in Japan with Akita Kimoto method which gvies the sake depth and acidity. The regional natural cold temperatures of Akita lead to a long fermentation and that gives their sake elegant and complex aromatics.
It has aromas of tropical fruits, pineapple and also flowers. SMV is +1 which is not sweet or dry, Well balanced to pair with seafood or meat.
Junmai Ginjo
by David
AMABUKI
APPLE YEAST
Amabuki made from rice in saga with apple flowers.
It's a juicy, fruity, and light-tasting sake with Umami and acidity.The taste does not interfere with the meals, so you can enjoy it while eating. Also it's a refreshing and fragrant taste that even the person who is beginner of sake can fully enjoy!
Junmai Dai-Ginjo
by Nami
ODAYAKA
NIIDA SHIZENSHU
My pick is the Niida Shizenshu Junmai Ginjo.
Its brewed using tradational kimoto method and made with fertilizer and pesticide-free Miyamanishiki and Gohyakumangoku rice.
This sake is medium bodied with balanced umami and acidity. Personally I love the notes of melon, and it's gentle + clean. It's a very approachable sake, great for people who love white wine.
ODAYAKA NIIDA SHIZENSHU
Junmai Ginjo
by Tammy
Niwano uguisu
Doburoku
my pick for my favourite sake is doburoku niwa no uguisu, the reason i like this sake is because i love sweet things and i love when alcohol doesn’t taste like alcohol.
Doburoku
by Bianca
FOOFLIGHTERS
Tatenokawa’s Foofighters Hansho Silver is no Pretender.
It’s a great tasting sake with a fun story behind it. Made in collaboration with the famous rock group, the Foo Fighters discography serves as a backtrack to the brewing of this sake, and the inspiration shows in the assertiveness and expressiveness of it’s flavour.
The Hansho Silver is a well-polished Junmai Daiginjo with refreshing taste and a satisfyingly full body. This sake is both absolutely delicious and a fun story to tell when you give it as a gift or bring it to share at a party!
Junmai Dai-Ginjo
by Riley
DASSAI 45
Your friends are having a Saturday brunch for book club over the holidays, deciding what to bring might have you lost, but have no fears, this saké will invite you in with a refreshing flavour so clear and smooth that you’re left wanting more of those floral and melon-like notes. Pairing divinely with fruity flavours and finger food among other items you might find on an artisanal charcuterie, this Junmai Daiginjo will bring out the curiosity of party guests as they bask in the company of others and share great laughter over this holiday season!
Junmai Dai-Ginjo
by Natasha