* Only Nigiri Available

MAGURO 5
albacore tuna

TAMAGO* 5
egg

SAKE 6
wild sockeye salmon

EBI* 6
prawn 

SABA* 6
mackerel 

UNAGI* 8
unagi  

TOBIKO 7
flying fish roe

TAKO* 8
octopus

IKURA* 7
salmon roe

TORO 7
tuna belly

HOTATE* 7
scallop  

HAMACHI 8
yellowtail tuna

KANPACHI 9
amberjack tuna  

AMA EBI 9 
spot prawn    

HAMACHI 10
yellowtail belly

UNI 16
sea urchin

SASHIMI MORIAWASE A 36
- gluten free available
chef’s choice of available seafood assortment

SASHIMI MORIAWASE B 56
- gluten free available
chef’s choice of premium seafood assortment

LOCAL OYSTERS MP
1/2 Dozen / 1 Dozen
yuzu, junmai sake mignonette

YUZU CEVICHE 18
- gluten free available
E:Ne style seafood ceviche with yuzu dressing

YELLOW TAIL CARACCIO 18
- gluten free available
sliced aburi hamachi, red onion, deep fried capers, jalapeno

BEEF TATAKI　　　　　　　19
seared tenderloin with ponzu infused sauce, sesame dressing, shichimi pepper, green onion

WAGYU BEEF CARPACCIO 28
snake river A3 wagyu with yuzu dressing & sesame oil

SHARING BOARD

ABURI NIGIRI BOARD  20
Chef’s choice of six aburi nigiri, house sauces

E:NE ABURI FOUR COURSE SHARING BOARD 50

Chef’s choice of aburi roll, aburi oshi sushi, aburi nigiri and aburi oshi bites