SAKE LABORATORY
November 26th Saturday
4-6 pm
ticket $55
Save the date on November 26th for 2hours Guided sake experiment.
Join our 2 hours guided sake experiment.
Guided by Koreto Yamauchi, the sake specialist and former sake brewer from Shimonoseki brewery in Yamaguchi prefecture. Koreto will guide you and open up new possibilities in sake, and food pairing.
VENUE: E:ne raw food + sake bar
737pandora avenue
DATE & TIME: November 26th 4-6pm
TICKET: $55 + tax / person
Part 1. Bonito fish with spices, condiments
In the first part, We will taste 5 different types of sake paired with Bonito fish. We experiment to combine spices and condiments to explore exciting pairings.
Part 2. Exploring Namazake
In the second part, we will experiment with Namazake ( unpasteurized sake ) at different temperatures, and combinations of spices, with little snacks while the experimentation.
*This event includes very light snacks and does not have enough food to fill you up. Please keep that in mind so you don’t get too tipsy!
HOW TO REGISTER: Please fill out the form below. Once we received your form you will receive a confirmation email from us!
PAYMENT: e-transfer
Once we have received your registration form, we will send you an e-transfer email address
2016-2020 Promoting premium sake at a Japanese Izakaya in Saskatchewan
2020-2021 Worked at Shimonoseki Shuzo as a sake brewer
2021-Current Promoting premium sake as a sake advisor in Vancouver
2022-Current Sake Sommelier at Hashigo Sake Dining on weekends
Visited Breweries: Kaiun, Fukucho, Tenbi, Gokyo and Kizuna (NEW! *Penticton)
Certificate: Certified Sake Professional (CSP) by the Sake Educational Council
We will serve special sake & food paring board after 6 pm for more exploring!