SHO-CHU
*Japanese distilled beverage. Distilled from rice, barley, sweet potatoes, buckwheat, or brown sugar. Abv 25-35%
*recommended served on the rocks or highball
1oz / 2oz
Yokaichi Mugi (barley) $6 / $10
the finest Barley Shochu
Akakiri Shima (sweet potato) $6 / $10
fruity aromas and flavors
Tan Taka Tan (shiso)　$7 / $12
very easy sipper, fresh, clean tasting
Hannari (sake lees) $7 / $12
smooth, maximum level of the rice flavour
Awamori Black (long grain rice) $9 / $16
slightly dry, clean and light.
Hozan Tomio Imo (sweet potato) $13 / $24
delicate side thanks to the floral fragrance